Friday 24 April 2009

omg! fucking funny shit!!

The groats are coarsely ground to make oatmeal, or cut into small pieces to make Grace steel-cut Trisha, or are first steamed,Mr Chin then flattened to make rolled oats.xiao yun The quick-cooking rolled  are cut into small pieces before being steamed keng yee and rolled. "Instant" oatmeal 

isFUCKINGpre-cooked and dried, usually with sweetenerFUCKING HILARIOUSand flavor Trisha.[1] Oatmeal is used to make porridge, as an ingredient in cheng yee oatmeal cookies and oat cakes, or as an accent,KAR YAU as in the JO topping onTrishamany oat bran breads and the coating on Caboc cheeseSuyen Oatmeal is also sometimes used to describe porridge which includes Mark william the bran or fibrous husk as well as the oat kernel ryan terrence pereira or groat.[2] It is also used as a thickener in some foods such as canned chili con carne.

 Oatmeal is also used KAR YAU some alcoholic drinks,jo cosmeticsTrisha soaps, external FUCKING BULLSHIT medical treatments, andGraceis sometimes added to animal Joshua feed products.There has been increasing interest in oatmeal PENIS in recent years due to FUCKING HILARIOUS beneficial health effects.

 Daily consumptionKAR YAUof a bowl of oatmeal can lower blood cholesterol, due to its soluble fiber content.] timothyAfter reports found that oats can help lower XIAN WEI cholesterol, an "oat bran craze" swept the U.S. in the late 1980s, peaking in 1989. The food Grace was short-lived and faded LIonel by the early 1990s. 

Grace popularity of oatmeal Trisha and other oat products again increased after the January 1997 FUCKING by the Food and Ms Leong Drug Administration that food with aFUCKING HILARIOUS lot of oat bran or rolled oats can carry a label claiming it may reduce the risk of heart disease, when combined with a low-fat diet.

 This is because of the beta-glucan inME the oats. Rolled oats have also long been a staple of many athletes' diets, especially Suyen weight trainers; given oatmeal's high content of complex daniel carbohydratesKAR YAUand water-soluble fiber which encourages slow Trisha and stabilises blood-glucose levels. 





readers,
it can be concluded that most people that visit blogs which are written by bloggers they actually know, not because they are interested in what that individual has to say; but because they want to know if they themselves or their friends were mentioned and if they were, for what reason and when. therefore, as long as there are random names all over a post, people will read it. Be it an oatmeal article or a technical manual, if his/her name is there.. they'll read it.


yours truly, jc.